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Thaw Without Cooking The Edges
The tray draws heat from the air into the frozen food, so a chop defrosts evenly rather than going grey and part cooked at the corners.
Thaw, Then Chop, Same Board
Flip it and the other face is a cutting surface, so the food never has to move to a second board and the washing up halves.
Nothing Runs Onto The Counter
A channel around the edge catches meat juices and melt water, which is the part of defrosting that usually makes the biggest mess.
Durable Materials
Long lasting and durable materials
Timeless Designs
Every product is always time tested
Easy Setup Everytime
Hassle free setup and accurate sizing
Frequently Asked Questions
How much faster does food thaw on it?
Considerably faster than on a plate, because the tray conducts ambient heat into the food instead of letting it sit in still air.
Does it need power or water?
Neither. It works entirely by conducting heat already in the room, so there is nothing to plug in and nothing to fill.
What is it made of?
A conductive metal thawing surface paired with a food safe cutting face and a moulded drip channel around the perimeter.
How do I use the thawing side?
Lay the frozen food flat on the metal face at room temperature with nothing underneath it. Full contact is what makes the difference.
How do I clean it between uses?
Wash both faces in hot soapy water straight after handling raw meat and dry it fully. The drip channel rinses out with the rest.
30 Day Money Back Guarantee
We offer a 30 day return window on all purchases. If your order does not meet your expectations for any reason, you are welcome to send it back within this period. Our goal is to make the return process as simple and stress free as possible.
If you have any questions or need help with your return, just get in touch and we are happy to help.

